The glamorous, the subtle, the sexy, smoky, surprising--all come together in one beautifully photographed, easy to read book. Recipes are quick and simple, utilizing a few key techniques. These easy yet decadent recipes will change the way you eat and cook with cheese. The pages of this book transport readers to a table where new experiences are always deliciously abundant. Click on the cover image above to read some pages of this book! Still, sourcing the cheeses and some store-bought items could be difficult and expensive, and making the recipes much mor I love thinking about cheese-and-food pairings, so this book was right up my alley. Follow one of her recipes and you'll soon be entertaining without realizing how much fun you're having--and how deliciously simple it is. Each cheese plate entry in the book has a theme; anything from country of origin, to milk type, to occasion for serving.
I thought through each entry in this way. The perfect pairing is the one you like. Delight in each unexpected combination, including Bucheron with Tandoori Cashews, L'Amuse Gouda Signature with Coffee-H. Jennifer Russell is a founding producer at The Splendid Table. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. © 2019 Oregon Wine Press Oregon Wine Press is a monthly consumer publication dedicated to Oregon wine, pinot noir, food, vineyards, winemakers, and insider-industry happenings.
The mushroom and truffle notes are prominent but balanced here, and the texture is smooth and airy. But in , Tia Keenan engages with the cheese by offering recipes for elegant accompaniments that will spark your palate and ennoble even a supermarket slab of cheddar. Library Book I love thinking about cheese-and-food pairings, so this book was right up my alley. It can also tell a cultural story: of a country, of an animal, of a style of cheese. They should punctuate the cheese or play up a latent characteristic.
They are, at their best, a delicious bite and a provocation. And for that alone it's an essential read for any home cook, drinker, or civilian with a passing interest in what tastes good and why. Drizzled on crisp tempura and griddled greens and slathered on crusty break, it's a sophisticated communal meal. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan's foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. This yields surprising results, such as the Soft-Ripened, which is by far the most cheese-like across the brands I tasted. The pairings and the way she breaks down the cheeses from around the world will make it easy for anyone from beginners to experts. The Art of the Cheese Plate raises the bar to a brave new level and will inspire everyone to new heights.
The magnificent photography is simply wonderful eye candy. Not everything has to be hit-you-over-the-head obvious to make an impact. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. It'd be sacrilege to eat along -- tuck into it with friends après ski or for a cozy night of board games and mulled wine. Similar to fine dairy cheeses, great nutcheese yes, that's what I'm calling it begins with pure, high-quality ingredients: nuts, salt, cultures, and time. This lusty tome, written by chef fromager Tia Keenan, is a celebration of plates like those.
Because the book is about the plate, including how to serve and with what drinks, you can enjoy the whole, instead of fretting about not having the perfect cheese. We eat with our minds; a great cheese plate tells us something about cheese, about the person who is so graciously feeding us, and ultimately about ourselves: what we like, what we love, how we connect to our food and to other people. Get it now and amaze yourself and your friends with the art it teaches you. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Photo by Alex Lau Producer: Tasting Notes: I have a personal bias toward the hippie health-food store vibe that Dr. You have the power to keep us cooking, sharing these stories, and helping you in the kitchen.
Experienced cheese lovers will find inspiration in Tia's novel pairings and bold accompaniments, while novices will benefit from expert advice on sourcing and serving. This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Their rustic, wholesome approach yields dishes fine enough to make the most discerning nonna proud. A glorious array of textures, conveyance methods—e. Arding soon learned plans for such a book were already underway at Oxford University Press, the largest university press in the world. Tia Keenan's masterful book is to cheese what the moon landing was to the space program in 1969-- After you read this book, you'll never think of a cheese plate in the same way.
How about destined for a dip in a salty, creamy cheese like Époisses Berthaut? Follow her comings and goings on Twitter:. Tia Keenan is a cheese expert, chef, and writer who works with brands to develop cheese-focused concepts. If it happens to be cheese--smart, beautiful, and delicious cheese, even better! وأن ندرك مخاوفنا ونواقصنا وما لسنا واثقين منه، وأن نكفّ عن التهرب والفرار من ذلك كله ونبدأ مواجهة الحقائق الموجعة، حتى نصير قادرين على العثور على ما نبحث عنه من جرأة ومثابرة وصدق ومسؤولية وتسامح وحب للمعرفة. We never met a cheese plate we didn't love. How did it inspire the recipes you chose to include in this book? A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments.
Get it now and amaze yourself and your friends with the art it teaches you. إنها لحظة حديث حقيقي صادق لشخص يمسكك من كتفيك وينظر في عينيك. Inventive themes, lots of recipes, beautiful photos -- since the book is about composing cheese plates, even the sources of the plates are listed in the resources section! For example, in the love-themed plate I used accompaniments that in one way or another are associated with love: apples, roses, a pepto-pink beet marshmallow. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. With a little help from expert Tia Keenan--via her new book, The Art of the Cheese Plate-- even the most Pinterest-fearing host can create an impressive scene, at least when it comes to cheese and accompaniments.